Having the cake and eating it.....

Another year has passed by and as I grow older, my birthdays just become better :D 

  

You may already know how my wife makes my birthday truly special – with lots of yummy food, delicious cake and loads of prezzies – this year was no exception!

  

It all started out with a lot of “secret” shopping on Friday, which Mich did all by herself. On Saturday, she had to work and then we went to Pioshy/Lionel’s place for a dinner (Pioshy’s bday was on the 6th) getting back at about 11pm. Since there was a lot to do, she started prepping stuff that night itself and went to sleep at 4am! I was banned from entering the kitchen so could not help out in anyway as she wanted it to be a surprise. Sunday, she woke up at  7.00am and went straight in to the kitchen to start all the cooking for the special bday dinner – to which she had invited Pioshy/Lionel as well as Lasa/Imal.

  

A lot of effort and time went into preparing a fantastic Caribbean + Sri Lankan   menu. Being a hot summer day we started off with a Caribbean style cantaloupe drink (bits of cantaloupe mixed with sweetened milk and topped off with pomegranate slush, almond flakes and pomegranate seeds). The starter was a ‘Coconut shredded shrimp’ with yoghurt and coriander sauce which was absolutely delicious.